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High Grown Arabica Coffee Beans

Arabica coffee beans are distinguished by a distinct flavor. Contrary to their lower elevation counterpart, Robusta, which has greater resistance to diseases and pests, Arabica is more susceptible.

The Arabicica variety with the highest quality is the one sought after by specialty roasters and premium coffee shops. But what makes this type of coffee so sought-after? Scientists have discovered the reason behind this: altitude.

High Altitudes

Coffee has a long tradition that stretches from Ethiopia to Yemen and even lower Africa. It is now a major component of the production world. While low-elevation beans are commercially viable and are the basis of instant coffee that is sold in supermarkets, true coffee lovers prefer specialty arabicas that are grown at in higher altitudes for a more complex taste profile.

The mountainous regions of the world's foremost coffee-producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa provide ideal growing conditions for the production of high-quality arabica beans. These high-elevation climates are not frosty and provide a temperate atmosphere with an average annual temperature of 64 to 73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth rate of the coffee plant, allowing it to mature at a slower pace. The coffee beans absorb flavors from the surrounding environment, resulting in a unique flavor. The longer maturation period helps prevent the coffee bean borer, which is a tiny beetle that infests and eats the beans. It also helps to keep out the coffee leaf miner, a moth which blocks photosynthesis and reduces productivity.

Combining these factors results in a superior flavor profile and taste compared to coffees grown at lower elevations. Coffee that is grown at higher elevations is a better source of sweet flavors like citrus, fruit and vanilla as well as being more rich and smoother than their lower-elevation counterparts. The bean's consistency, sweetness, and depth of flavor make it the preferred bean for roasters seeking to produce an exceptionally top-quality cup of joe.

High-grown arabica is usually called strictly high-grown (SHG) or strictly hard bean (SHB) meaning that the coffee is grown at an altitude higher than 4,000 feet. Typically the beans are cultivated on volcanic soils and are organically grown or shade-grown which adds to their already impressive flavor profiles. Because they develop and mature more slowly than those grown at lower elevations generally, they are heavier, resulting in a stronger and more robust coffee with a more pronounced and consistent flavor. This unique quality makes SHG and SHB artisan arabica coffee beans the most popular type of coffee for roasters who want to create a unique cup.

Cool Climate

The world's best coffee growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This zone is known as the "coffee belt". These mountainous regions are perfect for growing high-quality arabica coffee beans due to the cool climate.

green arabica coffee beans plants can withstand a wide range of climate conditions. However, their greatest growth is seen in subtropical regions with cool night temperatures and warm daytime temperatures. This unique climate allows the plant to develop unique flavors that express the freedom. It's these tastes that make the coffee we drink so special.

While the popularity of low-elevation instant espressos at your local grocery store is increasing, coffee lovers and experts agree that these types tend to be bitter and less tasty compared to specialty coffee beans grown at higher elevations. In reality the majority of the coffee consumed around the world is high-elevation coffee.

The finest high-grown arabica coffee beans are usually grown at altitudes ranging from three and six thousand feet. They are delicious due to the combination of high elevation with cool climate and fertile soil.

Coffee farmers are always on the lookout for the perfect soil conditions that encourage the growth of high-quality arabica coffee plants. The ideal soil will contain a high amount of humus with a smooth, draining texture. This kind of soil is ideal for growing arabica because it promotes the growth of healthy roots and helps minimize the incidence of plant diseases.

Coffee farms prefer an environment that is cool and has a distinct dry season. These climate patterns allow plants to mature slowly, resulting in a more flavorful and dense bean.

Well-Drained Soil

Contrary to the low-elevation varieties that are cultivated for mass production and lining the aisles of supermarkets The high-quality arabica beans are sought-after by coffee lovers for their unique and sophisticated flavor. The coffee trees are protected by tall canopy trees, and the volcanic soil is rich in nutrients. This creates ideal conditions for growing these special beans. The soil allows the roots to absorb the nutrients they require however, it also drains quickly to prevent stagnant water puddles that restrict the growth of the root and oxygen intake.

The Arabian coffee plant has a long taproot and shallow fibrous roots which spread outwards from 3 to 4 ft. (0.9-1.2m). The flowers of the cherry are tiny delicate, fragrant and white. They have two seeds inside, and are ripe when they're red or purple in color. The arabica plant is self-fertile and does not require cross pollination in order to produce fruit.

The cooler climate at higher elevations slows the growth rate of the coffee plant and allows it to mature slower. This allows the beans to develop more intense flavors. This results in a more rich and more complex flavor that is more potent than the lower elevation coffees.

At high altitudes the temperatures are cooler and the air is more humid. The cool weather is ideal for the sensitive coffee plant's growth, and helps in reducing the spread of pests and disease that plague lower elevation crops.

Due to the unique climate and soil characteristics, high-altitude coffee farms can produce much more beans than low-elevation farms. This is why you'll often find these superior coffee beans in specialty cafes as well as Premium blend arabica coffee beans coffee roasters.

When growing your own arabica plant, pay attention to its specific needs and use a soil mix that aligns with the requirements. Avoid commercial mixes that may be too heavy in ingredients and do not allow the roots of your plant to grow. Compost or other organic matter can be added to the soil in order to improve water retention, but without creating a cement-like texture. Water your plant as soon as the soil is dry to the touch. Avoid over- or under-watering, which can lead to root the rot.

Unique Flavors

The distinctive flavor profile makes arabica beans extremely sought-after. They are more affluent and sophisticated than other coffees that have notes of caramel, chocolate, fruit, and flowers. The care that is taken during cultivation and roasting results in a smoother, sweeter flavor. These beans are also less acidic and contain less caffeine than other varieties. They are therefore less bitter and easier to drink.

Arabica beans grow in the mountainous regions of the world, which are part of the Coffee Belt, a tropical band that stretches across 30 degrees north and south of the equator. The most affluent beans are grown in this region. The coffee plants are cultivated in volcanic and other rich soils, which produce small fruit that are referred to as coffee cherries.

These cherries contain two seeds inside. The seeds are separated from the fleshy outer layer when they ripen and are roasted and ground to create the coffee. Arabica beans are considered to be a premium single origin arabica coffee beans coffee bean due to the fact that they are more expensive and have a richer flavor.

The high altitudes at which arabica beans are grown is one of the major factors that influence their taste and quality. The cool climate and fertile volcanic soils make arabica beans taste better than those that are grown at lower elevations. The higher altitudes also have a positive impact on the maturation of the coffee beans. The cooler temperatures slow down the development of the beans, giving them time to mature.

Each region has its own distinctive flavors and characteristics. The arabica beans from Central America are known to possess a balanced blend with a light body. The beans from Ethiopia and Kenya on the other hand, are known for their sweet-savory taste. Each region and country has a distinct soil type, which is why each coffee has its own distinct flavor. Some soils are rich in water and produce a full chocolaty taste. Some have a sand texture which makes the coffee taste less sweet.