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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee, you likely already know that different types of beans have different flavor profiles. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter taste profile and are frequently used in coffee blends for added depth.

Arabica

Arabica is the most sought-after coffee in the world accounting for 75% of the global Coffee beans types beans produced. Arabica beans have a milder and sweeter taste than Robusta, and come in a variety of flavor profiles. The taste and aroma components of a cup of coffee beans bulk buy can differ significantly based on the growing conditions and methods of processing employed to make it.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that develop in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats became stimulated after eating these fruit, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at high altitudes, and they are in a position to thrive in cold temperatures and lots of rain. This is why Arabica coffee is thought to be the best tasting type of coffee.

Many specialty coffee roasters and shops are focused on finding their arabica beans in a sustainable manner by focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique coffees, which are suitable for many different brewing techniques. Blending gives control over the taste, aroma and body as well as acidity of coffee. It is generally used to create an even and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second most coveted kind of coffee bean in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acids which are antioxidants that occur naturally. These acids can cause oxidation in the gourmet coffee beans brewing and produce undesirable flavors.

The plant is more robust than the arabica, and can be grown in less favorable climates. It is able to withstand higher temperatures and does well in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a cost effective crop to grow.

Although it may sound contradictory the fact is that arabica and Robusta beans are often blended together to create coffee blends. If you find names such as Uganda or Kenya on the coffee bags it's possible there is also some robusta.

While some roasters exclusively use arabica beans, the majority use mix the two varieties in order to cut costs and preserve quality. To preserve the integrity of flavor it is recommended to select a high quality bean from a trusted source. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other coffee bean varieties. They have a distinctive aroma that is floral and fruity with smokey undertones. They are added to other coffee bean types to give them a richer, more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes, and they can tolerate hot, humid climates. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for growing at home. You can purchase seeds on the internet from a variety of sources, but it is best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions to grow Liberica coffee are fertile deep volcano soils with a pH that is moderately acidic, and enough annual rainfall.

Excelsa is a different kind of coffee bean. It was previously classified as a distinct species, but has since been reclassified as a Liberica variant. These speciality coffee beans beans are elongated ovals that are cultivated on 20 to 30-foot coffee plants that are situated at medium altitudes. They have a distinct taste that is both fruity and tart, which has made them a preferred selection in blends for house. They have a more subtle flavor and lower caffeine content than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans, Excelsa beans aren't so easy to locate as Arabica or Robusta. They were actually regarded as a different coffee plant species until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of strong coffee beans. These coffee beans are shaped like a teardrop and have a dark, mysterious taste. They are frequently used to give blends extra body and a rich, tart taste of ripe fruit.

Arabica beans are the most popular and are known for having a sweeter taste. They thrive best at high altitudes and have warm, tropical climates. They also have a touch of acidity. If they are brewed correctly and roast properly they may impart notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee around the world. It accounts for about 40% of all coffee consumed in the world. Robusta beans are smaller and rounder but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

After having learned about the four most common types, it's now time to choose your favorite brew. If you're looking for a smooth mild flavor, go for an arabica bean or a blend of robusta and arabica beans.