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Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded beans. These beans are graded based on size, color and shape.

The AA grade is awarded to coffee beans that meet all the criteria above, with the exception that they must not contain more than three deficient quality (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee beans in the world. Legend has it that cafe coffee beans was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This led him experiment with roasting the seeds before brewing them, which resulted in the beverage that we love today.

While many varieties of coffee plants exist however, there are two primary species used to create the basis for our favorite beverages: robusta and arabica. The former is generally considered superior to the latter, and this is evident in the taste of the final beverage.

There are a number of different arabica cultivars, with each possessing its own distinctive flavour profile. Two of the most famous varieties are Typica and Bourbon, from which the other varieties of arabica have been created, through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.

The taste of an arabica variety is determined by the climate in the area it is grown as well as how it is handled and cooked. For example, the type of shade a plant receives along with its altitude and soil composition will all play an important role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. These beans are used in most instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso including cappuccino, caffe latte and various other beverages made from coffee.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since then. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its merits, it's not as well-loved by cupping aficionados for its bitter taste and burnt rubber notes. It's generally regarded as inferior quality coffee beans for sale and the majority of large good Coffee Beans companies employ arabica beans for their premium products.

The demand for gourmet coffees is growing, and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between quality and flavor. These coffees are expertly procured from Uganda, where robusta was grown for centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are not often used in the world. They make up less than 2 percent of the total consumption of coffee beans, and are often overlooked since they do not have the same amount of caffeine. These beans have a unique taste that a majority of coffee drinkers find appealing.

Despite being extremely scarce, Liberica coffee beans are still fairly popular in parts of Asia. They are particularly popular in Malaysia and Indonesia, which have large Muslim population. In these countries the coffee industry has been robust for a long time. The consumption of a cup of coffee after a prayer is an integral part of their culture.

Liberica coffee's roots go back to the 1890s after a worldwide epidemic caused by coffee leaf rust devastated the arabica crop. This event prompted coffee producers to search for a more resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to pests and diseases which makes them a great alternative to the ruined arabica crop. Liberica can also be grown in lower elevations and higher temperatures which enables it to thrive in the climate of Southeast Asia. This is why, today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's rare for coffee drinkers to see excelsa beans in their cups, these exclusive beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation bulk buy coffee beans farmer with South India Coffee Co., these beans are "a variation of the liberica species with similar teardrop shapes, but are smaller in size." However despite the family resemblance, it's important to note that excelsa is technically not a separate species.

As such, it's a little ambiguous as to how excelsa beans should be classified. It's this confusion that has largely been the reason for the beans' insignificant presence in the world of coffee. Because of this, a lot of growers, roasters, and brewers aren't sure how to cultivate and utilize these beans in a proper manner.

In the end, it's up to the individual to determine whether they enjoy the flavor of excelsa coffee and it may take a little amount of time to find a blend that fits their preferences. The most important thing is to remain open-minded and give every type of coffee a shot until you find one you really enjoy. In this way you'll be able enjoy the full variety of possibilities these unique beans can offer. It's a trip that's worth the trip.