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The Best Fresh Coffee Beans

If you're looking to drink the best coffee, buy whole beans from an area coffee roaster or shop. A shop that sells various blends could be a good quality coffee beans choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's more expensive however it's organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It's also a good source of antioxidants. It's best to brew it without milk or sugar in order to maintain the unique flavor profile. It's a great pairing with savory foods to keep the salty and sweet in balance. It's a great afternoon pick-me up.

Ethiopia is often described as the birthplace of coffee. According to the story, the goatherder Kaldi noticed that his flock was more energetic after eating red berries growing near his home. He tried the berries and discovered that they gave him a lot of energy. The herder then shared the berry with his family and that was the first time coffee became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, specialty coffee beans is often "washed" or processed wet. This helps to eliminate sour tastes and create a fresh, clean taste. In the mid-2000s global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe coffee beans bulk Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and implement fair trade initiatives. This helped usher in the era of fruit-flavored single origin Ethiopian coffees known as the "new naturals." Today the world is again enjoying the unique fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea-like flavor, with hints mango, peach and raspberry. It also has a soft mouthfeel, similar to black tea. But does the price tag really justify the price?

A British consul came across the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors with balance and finesse.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest their profits into improving farming practices and processes. This results in better quality of all the coffee varieties that they grow.

Yet, many common coffee drinkers are reluctant to try it due to the hefty price tag. Geisha coffee is well worth the cost. Do yourself a favor and buy Coffee beans near Me a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica and hails from the Oromia region, which was previously Harrar in southern Ethiopia at an elevation of between 4,500 to 6,300 feet. It has a distinctive acidity that is fruity and wine-like as well as a mocha taste.

The coffee bean coffee is picked in the spring and then dried and fermented to release its flavors and aromas. The coffee is not contaminated with chemicals and low in calories, as opposed to most commercial coffees. It also comes with a host of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is a great source of antioxidants, and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar with a full stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It's a product of one of the country's premier growing regions, the most eastern Harrar. It is grown at the highest elevations in the region, close to the historic walled city of Harrar. The coffee has a distinct flavor and can be enjoyed in the form of espresso, or as a latte.

The coffee is hand-sorted and then harvested, and finally dried in traditional cloth bags. This method preserves aromas and improves flavor. It is also a more sustainable process. It can be brewed using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known coffees in the world, Monsooned Malabar is a sweet woody and nutty coffee that has almost no acidity. Its name is derived from the "monsooning" process as well as the region from which it comes the wettest region of India, the mountainous area Malabar that includes Karnataka and Kerala.

The origin of this coffee is believed to be apocryphal. During the British Raj period, large wooden vessels were used to transport coffee beans to Europe. During the voyage the wind and humidity caused the beans to naturally dry and resulted in a light off-white color. Arriving in Europe, the beans were found to have a distinct and highly desirable flavor taste.

This unique and special coffee processing, also known as monsooning, continues to this day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to the highest quality beans. They create a full-bodied extremely aromatic and smooth coffee that has notes of baker's chocolate, syrupy sweetness and mild vanilla.

It's great on its own or blended with fruitier varieties, and it also stands up to milk well, making it an ideal espresso or cafe creme coffee. It is also an extremely popular choice for pour-over, such as in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.