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High Grown Arabica Coffee Beans

Arabica coffee beans are characterized by a distinct flavor. Arabica is more susceptible to pests and disease than its low-elevation counterpart Robusta.

High-grown arabica is a coveted variety found in premium coffee shops and specialty roasters. But what makes this type of coffee so popular? Scientists have discovered the reason that is altitude.

High Altitudes

With a history that extends from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, making up an enormous portion of the world's coffee production. While low-elevation coffees are commercially viable, and make up the instant coffee you can find in your local supermarkets, true coffee lovers prefer specialty arabicas that are grown at high altitudes for an enticing flavor profile.

The mountainous regions of the world's foremost coffee-producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa provide ideal growing conditions for the high-quality arabica beans. The high-elevation climate conditions are frost-free and offer the climate with a moderate climate, with an average annual temperature ranging from 64 and 73 degrees Fahrenheit.

Cooler temperatures in the mountains slow down the process of growth for the coffee plant and allows for a more prolonged maturation process. The coffee beans are able to absorb flavors from the surrounding environment, giving them a unique flavor. The prolonged maturation also helps to prevent the coffee berry borer which is a small aphid that infests and eats the beans as well as the coffee leaf miner, a moth that inhibits photosynthesis and decreases productivity.

The combination of these factors contributes to a superior flavor and aroma profile as compared to lower-elevation coffees. Coffee that is grown at higher elevations is a better source of sweet flavors like fruit, citrus and vanilla, while being richer and smoother than their lower-elevation counterparts. The bean's consistency, sweetness, and depth of flavor make it the top bean for roasters seeking to make a high-quality cup of coffee.

High-grown arabica coffee is known as strictly high-grown, or strictly hard bean. This means that the coffee was cultivated at a higher altitude than 4,000 feet. Typically the beans are cultivated on volcanic soil and are shade-grown or organically cultivated which adds to their already impressive flavor characteristics. Because these beans develop and mature more slowly than those grown at lower elevations and are therefore denser, resulting in a stronger and more robust coffee with a more intense and consistent flavor. This unique quality makes SHG and SHB arabica the preferred type of coffee for roasters who want to create a unique cup.

Cool Climate

The tropical zone that spans the tropics of Cancer and Capricorn, also known as the coffee belt, is the most prestigious of coffee growing regions. High-quality arabica coffee beans are grown in these mountains where the low altitudes and cool climate provide the perfect conditions for the plant to flourish.

Arabica plants are tolerant of a variety of climates but their peak development occurs in subtropical regions with cool nights and warm days. This unique climate allows for the plant to develop unique flavours that express the freedom of. These flavors are what make the coffee we drink so special.

While the low-elevation coffees lining the instant coffee aisle at your local supermarket may be growing quickly, experts and aficionados alike know that these types are less bitter and flavorful than specialty coffee beans that are grown at higher elevations. In reality, the majority of the coffee consumed around the world is high-elevation.

The finest green arabica coffee beans coffee beans are said to be grown between 3000 and 6,500 feet above sea level. They are delicious due to the combination of high elevation, cool climate and fertile soil.

Coffee farmers are always on the lookout for the ideal soil conditions that foster the growth of high-quality handpicked arabica coffee beans coffee plants. Ideally, the soil should contain a high amount of humus with a well-draining surface. This type of soil is perfect for growing arabica, as it promotes healthy roots and helps to prevent the spread of plant diseases.

In addition to a soil that has the proper humus content, coffee farms also prefer a cool climate that has a distinct dry season. These conditions permit plants to mature more slowly, resulting in a more flavorful and dense bean.

Well-Drained soil

The arabica beans that are grown to the highest quality are characterized by a sophisticated and complex taste, unlike the low-elevation species grown for mass production. The coffee trees grow sheltered by tall canopy trees and the volcanic soil is rich in nutrients and creates the ideal conditions for the growth of these particular beans. The soil is able to allow the roots to absorb what they need, but it also drains quickly to prevent stagnant puddles of water that limit root growth and oxygen intake.

Arabian coffee plants have a long taproot, as well as shallow fibrous roots that spread outwards for 3 to 4 ft (0.9-1.2 meters). The cherries' flowers are small, fragrant and white. These drupes have two seeds inside and are ripe when either purple or red. The arabica plant can self-fertilize, and does not require cross pollination to produce fruit.

The cool climate at higher elevations slows the growth cycle, allowing the beans to mature more slowly and develop more complex flavors. This produces a coffee that is richer and more complex, with a much more pronounced flavor than coffees grown at lower altitudes.

At these higher altitudes, temperatures are cooler, and the air more humid. The cool climate is ideal for the sensitive development of the coffee plant and it aids in reducing the spread pests and diseases that attack lower elevation plants.

Due to the particular soil and climate particulars, high-altitude farms produce more beans than those that are located at lower altitudes. This is why you'll typically find these top coffee beans in specialty cafes as well as high-end coffee roasters.

When you plant your own arabica coffee beans online plant, make sure you pay attention to the specific needs of this plant and choose a mix of soil that is compatible with the requirements. Avoid commercial mixes that contain too many ingredients, which could prevent the roots of your plant from growing. Compost or other organic matter can be added to the soil in order to improve the retention of water, but without creating a cement-like texture. Water your plant only when the soil is dry to the feel. Avoid over- or underwatering which could cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans makes them extremely sought-after. They are richer and more nuanced than other coffee types that have notes of chocolate, caramel, fruit and flowers. The attention to detail that is taken during cultivation and roasting results in a smoother, sweeter taste. These beans also have less acidity and caffeine than other varieties and are therefore less bitter and easier to drink.

Arabica beans are grown in the world's mountainous regions that are part of the Coffee Belt, a tropical band that extends across 30 degrees north and south of the equator. This is where to buy arabica coffee beans the highest-quality beans are grown. The coffee plants are planted in volcanic and other nutrient-rich soils, which produce small fruit, which are referred to as coffee cherries.

These cherries contain two seeds inside. When the seeds begin to mature, they are separated from their fleshy outer layer and roasted to make coffee. Arabica beans are considered to be a premium coffee bean because they are more expensive and possess a a richer flavor.

The high altitudes at which arabica beans grow is among the primary factors that affect their quality and taste. The cool climate and fertile volcanic soils make arabica beans taste better than beans grown at lower elevations. The higher altitudes also have a positive effect on the maturation of coffee beans. This is because the cooler temperatures slow down the process of growing beans, which gives them time to mature and develop a savoury and rich taste.

Each region has its own unique flavor and characteristic. For instance arabica beans originate from Central America tend to have a balanced composition and a light body, while those from Ethiopia and Kenya are popular for their savory sweet flavors. These distinctive flavor profiles are due to the fact that each country and region has its own soil type. Certain soils are able to hold water and produce a rich, chocolaty taste, while others have a sandy texture that makes the coffee taste less sweet.