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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely aware that different beans can produce different flavors. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica is grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often added to blends of beans to enhance the flavor.

Arabica

Arabica is the most sought-after coffee worldwide with 75% of the world's coffee bean production. Arabica beans have a sweeter and less sour flavor than Robusta and come in a variety of flavor profiles. The flavor and aroma of coffee can be affected by the conditions under which it is grown and the methods of processing used.

The word "coffee" actually originates from the Arabic word for berry and coffee beans are fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were more energetic after eating the fruit, and the cultivation of coffee quickly became widespread across the globe.

Coffee beans can grow at high altitudes and flourish in cool temperatures and lots of rain. This is one of the reasons that Arabica is regarded as the best tasting type of coffee.

Many specialty coffee shops and roasters focus on the ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees, which are suitable for a variety of brewing methods. Blending gives control over the aroma, flavor and body as well as acidity of coffee. It is generally utilized to create an even and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second most popular kind of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to disease and pests. They also have higher levels of chlorogenic acids, which are antioxidants naturally found in. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant is more durable than the arabica and may thrive in less favorable conditions. It can tolerate warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cost-effective crop to cultivate.

While it may seem counterintuitive however, arabica and robusta beans are often blended to make coffee blends. If you've seen the names of countries like Uganda or Kenya on a bag of coffee it's likely there's some robusta in there as well.

While some roasters exclusively use arabica beans, most do blend the two varieties in order to cut costs and preserve quality. To preserve the quality of the flavor, it is essential to select a premium bean from a source you can trust. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other types of coffee beans. They are characterized by a smell that is floral, fruity and smoky. They are added to other types of coffee beans (timeoftheworld.date) to give them a deeper, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can grow in low altitudes, and they can tolerate humid, hot climates. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them ideal for growing at home. It is possible to purchase the seeds online from a number of sources, but it's best to buy locally-owned producers to ensure the quality of the beans. The ideal conditions to grow Liberica coffee include fertile deep volcano soils that have moderately acidic, and enough annual rainfall.

Another kind of coffee bean is Excelsa which was previously considered a distinct species, but has been re-classified as an alternative to Liberica. These coffee beans with an oval shape grow on large coffee beans uk plants that reach 20-30 feet in height at moderate altitudes. They have a distinct flavor that is both tart and fruity, which makes them a popular selection in blends for house. They are also lighter in scent and caffeine than Arabica and Robusta however they still have a distinct richness of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta even though they are the fourth most popular. They were actually thought to be to be a different species of coffee up until 2006, at which point they were classified as a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's coffee production. These coffee beans are distinctive with a teardrop shape and carry an eerie, dark taste. They are frequently used to give blends more body and a rich tart taste of ripe fruits.

Arabica beans are by far the most sought-after and are renowned for their sweeter taste. They thrive at higher altitudes and have warm, tropical climates. They can be a bit acidic. When roasted and brewed properly they can be a bit sweet with hints of nuts, chocolate or even fruit.

Robusta is the second most-loved coffee around the world. It makes up around 40% of all coffee bean company consumed around the world. These beans are smaller and more round however, they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody overtones.

After you've learned about the four most common types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you're looking to enjoy a smooth mild flavor, go for an arabica bean or a blend of arabica and robusta beans.