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High Grown Arabica Coffee Beans

Arabica coffee beans have distinct flavor profiles. Contrary to their lower elevation counterpart, Robusta, which has greater resistance to pests and diseases, Arabica is more susceptible.

High grown best arabica coffee beans in the world is the sought-after variety in specialty coffee shops and premium arabica coffee beans for espresso roasters. But what makes this type of coffee so sought-after? Scientists have uncovered the reason behind this: altitude.

High Altitudes

Coffee has a long and rich history that stretches from Ethiopia to Yemen and lower Africa. It is now a major component of the world's production. While low-elevation coffee can be economically viable and is a major component of the instant coffee sold in supermarkets, true coffee lovers seek out specialty arabica grown at high altitudes to elicit an even more complex flavor profile.

The mountainous regions in the world's most renowned coffee producing countries, including Central and South America, Southern Asia and a few Pacific Islands and mid-to-southern Africa provide the ideal conditions for the cultivation of high-quality arabica beans. These high-elevation climatic conditions are frost-free, and provide a temperate climate with an average annual temperature ranging from 64 and 73 degrees Fahrenheit.

Cooler temperatures in the mountains slow the growth rate of the coffee plant, allowing it to mature slower. This allows the coffee beans to absorb a variety of flavors from their surrounding environment and give them unique characteristics. The prolonged maturation helps stop the coffee bean borer, which is a tiny insect that feeds on the beans. It also helps to keep out the coffee leaf miner, a moth which blocks photosynthesis and reduces productivity.

The combination of these elements creates a more palatable flavor and taste profile when in comparison to lower elevation coffees. Coffee grown at higher elevations has a higher concentration of sweet flavors, including citrus, fruit and vanilla, while being richer and smoother than their lower elevation counterparts. Roasters like this bean due to its sweetness, richness of flavour and consistency.

High-grown arabica is commonly called strictly high-grown (SHG) or strictly hard bean (SHB), meaning that the coffee is located at an elevation higher than 4000 feet. The beans are typically grown on volcanic soils, and they are shade-grown, or organically grown. This adds to their already amazing flavors. These beans are denser because they mature and grow slower than those grown at lower elevations. This results in a stronger and more consistent coffee. This unique quality makes SHG or SHB arabica the coffee of choice for roasters looking to make an espresso that is exceptional.

Cool Climate

The tropical zone spanning the tropics of Cancer and Capricorn, known as the coffee belt is home to the world's premier coffee-growing regions. These mountainous regions are perfect for growing high-quality arabica coffee beans because of the cool climate.

Arabica plants can tolerate an array of climate conditions. However, their most successful development occurs in subtropical areas with cool evenings and warm temperatures during the daytime. This unique climate permits the plant to create complex flavors that express freedom. It's these tastes that make the coffee we drink so distinctive.

While the low-elevation varieties of coffee that line the instant coffee aisle of your local grocery store may be growing quickly, aficionados and experts alike know that these types are less bitter and flavorful than specialty coffee beans produced at higher altitudes. The majority of coffee consumed around the globe is high altitude coffee.

The highest quality high-grown Arabica Coffee Beans Gift coffee beans are usually grown at altitudes ranging from three and six thousand feet. These beans are so delicious due to the combination of high elevation with cool climate and fertile soil.

Coffee farmers are constantly on the lookout to find the perfect soil conditions to grow high-quality arabica plants. The soil must be rich in humus and have a smooth texture that drains well. This type of soil is ideal for arabica plants, since it aids in maintaining healthy roots and to prevent the spread of the risk of developing plant diseases.

In addition to a soil that has the right humus content, coffee farms also prefer a cool climate with a distinct dry season. These climate patterns allow plants to mature slowly, which results in a more delicious and full-bodied coffee bean.

Well-Drained Soil

In contrast to the low-elevation species which are grown to produce mass quantities and line the aisles of grocery stores the high-quality arabica coffee beans are coveted by aficionados due to their rich and exquisite flavor. The coffee trees are sheltered by tall canopy trees, and the volcanic soil is abundant in nutrients. This makes the perfect conditions for growing these special beans. The soil allows the roots to absorb the nutrients they need however, it also drains quickly, preventing stagnant water puddles that restrict the growth of the roots and oxygen intake.

Arabian coffee plants have a long taproot as well as shallow fibrous roots that spread outwards for 3-4 ft (0.9-1.2 m). The flowers are small, white and fragrant and are referred to as cherries. The drupes contain two seeds inside and are ripe when they are either purple or red. The plant's ability to self-fertilize and does not require cross pollination in order to produce fruit.

The cooler climate at higher altitudes slows the growth cycle, which allows the beans to mature more slowly and develop deeper flavors. This produces a coffee that is more rich and complex, with a much stronger taste than coffees produced at lower altitudes.

At these altitudes, temperatures are more frigid, and the air is more humid. The cool, dry weather is perfect for the delicate coffee plant's growth, and helps in reducing the spread of pests and disease that plague lower elevation crops.

Due to the particular climate and soil particulars, high-altitude farms produce more beans than farms that are located at lower altitudes. This is why you will often find these superior coffee beans in specialty cafes as well as top coffee roasters.

When you plant your own arabica plant, pay attention to the requirements of your particular plant and select an appropriate soil mix that is in line with these requirements. Avoid commercial mixes that could contain too many ingredients and don't allow the roots of your arabica plant to grow. Organic matter such as compost or other can be added to the soil to improve the retention of water, but without creating a texture that resembles cement. Water your plant only when the soil is dry to the feel. Avoid over- or underwatering which could cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans make them highly sought-after. They are more sophisticated and nuanced in taste than other coffees, and have notes of fruit, flowers, caramel and chocolate. The attention to detail that is taken during cultivation and roasting results in the smoother, sweeter taste. They are also less acidic and contain less caffeine than other varieties. They are, therefore, less bitter and more enjoyable for you to drink.

Arabica beans are grown in the mountains of the world that are part of the Coffee Belt, a tropical band that spans 30 degrees north and south of the equator. The most affluent beans are grown in this region. The coffee plants are grown in volcanic soils and other fertile soils that produce small fruits called coffee cherries.

The cherries have two seeds. When the seeds begin to mature they are separated from their fleshy outer layer and roasted to make coffee. Arabica beans are considered to be a premium quality arabica coffee beans coffee bean due to the fact that they are more expensive and possess a more flavor.

The high altitudes at which arabica beans grow is among the primary factors that influences their quality and taste. The cool climate, the fertile volcanic soils, and the cooler climate make arabica beans taste better than beans grown at lower elevation. The higher altitudes also have a positive effect on the maturation of the coffee beans. This is because the cooler temperatures slow down the cycle of growth and gives them the time to mature and develop a rich and satisfying taste.

The different coffee-growing regions across the globe each have their own signature flavors and characteristics. For instance arabica beans from Central America tend to have an even composition and a light body, while those from Ethiopia and Kenya are well-known for their sweet and savory flavors. Each country and region has a distinct type of soil, which is why each bean has a distinct flavor. Some soils are rich in water and give a rich chocolaty taste. Some have a sand texture which makes the coffee taste lighter.