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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are graded on the size, color and shape.

The AA grade is given to coffee beans that meet the criteria above, except that they must not contain more than 3 defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular kind of bean around the globe. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds and brewing them, making the drink that we drink today.

While a myriad of coffee plants exist, there are only two main species that are used as the foundation for all of our favorite coffees: robusta and arabica. The former is generally considered to be superior to the latter and this is evident in the flavor of the final drink.

There are a variety of different arabica cultivars, with each having its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon, from which all other arabica varieties have been developed, either through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.

The flavor of an arabica variety is determined by the environment in the area it is grown as well as the way it is handled and roasted. For instance, the kind of shade that a tree receives, its altitude and soil composition could all play an important part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. They are the beans used for the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, particularly for cappuccino and caffe latte.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since then. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber notes. It's usually regarded as an inferior coffee and most large coffee companies utilize arabica beans to make their top rated coffee beans-quality products.

However, the demand for gourmet coffee is growing and small roasters are testing robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance of quality and flavor. The coffees are carefully obtained from Uganda, where robusta has been grown for long periods of time. You can read more about them here.

Liberica

Liberica coffee beans are rare and rarely used throughout the globe. They comprise less than 2% of the world's speciality coffee beans consumption, and are often overlooked because they don't have as much caffeine as Arabica and Robusta do. These beans have a distinct taste that a majority of coffee drinkers find appealing.

Despite being extremely rare, Liberica coffee Beans price beans are still fairly popular in parts of Asia. They are particularly popular in Malaysia and Indonesia, which have large Muslim population. The coffee industry in these countries has always been very robust and a cup of joe after prayer is a part the culture.

The background of Liberica coffee began in the 1890s when a global epidemic of wholesale coffee beans uk leaf rust killed the majority of the world's arabica crop. This incident prompted coffee farmers to look for a robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to disease and pests which makes them the perfect replacement for the depleted arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures which allows it to thrive in Southeast Asia's climate. This is the reason why, today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it is rare for Buy Coffee Beans Near Me coffee lovers to come across excelsa beans, they are beginning to gain recognition for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee the beans are similar to the teardrop shape, but are much smaller. It's important to keep in mind that despite the resemblance in family between excelsa and liberica however, this species is not an individual one.

It's unclear how to classify excelsa beans. This confusion is largely responsible for the lack of presence of these beans in the modern world of coffee. Because of this, many roasters, farmers, and brewers aren't sure how to grow and utilize the beans correctly.

It is ultimately up the individual to determine what they prefer about the taste of excelsa coffee. It may take a time to discover a blend that is suitable for your preferences. It's essential to be open and test every type of coffee until you've discovered the one you enjoy. You'll have the chance to explore the many possibilities these unique beans offer. It's a trip worth the effort.