• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

The best arabica coffee beans in the world (Sciencewiki`s recent blog post)

Most people don't know that the coffee beans you find in the supermarket or in the cafe you frequent are not all arabica. This type of coffee bean grows best at higher altitudes, and has a softer flavor.

The place where coffee beans are grown (aka their terroir) has a major influence on how they taste. This is the reason why single-origin arabicas are adored.

1. Ethiopian Yirgacheffe

The coffee is known for its floral and citrus qualities. The high quality beans are cultivated on small farms in the Oromia region (formerly Harrar) at altitudes ranging from 1,400 to 2200 meters. The natural process produces the flavor of berries and a sweet taste.

The elevations that are high in Yirgacheffe cause the coffee plants to develop more slowly, giving them time to absorb the nuances and flavors from the surrounding environment. The area also has a lush tropical climate that is perfect for the cultivation of coffee.

The unroasted green beans of this coffee are an excellent option for any roaster looking to capture the real essence of this exotic coffee. Light to medium roasts let the citrus, berry and wine flavors to shine through. Pairs well with desserts that compliment these flavors like lemon cake or chocolate. The herbal and floral notes of this coffee can be enjoyed with spicy dishes or sour in taste.

2. Colombian Supremo

Affectionately known for its consistent quality and flavor, Colombian Supremo is a favorite choice for coffee lovers of all levels. Supremo beans are renowned for their smooth, classic flavor with notes of caramel and citrus.

The size of the bean plays a significant factor in the flavor profile of Colombian coffee and Supremo beans are characterized by their size. This larger size means the beans will pass through Grade 14 or more perforations in the sieve, which is less than Excelso.

Colombian Supremo is an all-purpose coffee with universal appeal. Its premium quality standards, bright acidity and moderately rich body make it an excellent choice for any brewing technique. This particular coffee from the Popayan region is cultivated by farmers who are members of the Colombian Coffee Federation, an organization that assists over 500,000 coffee growers. As such, this coffee is an example of the high-quality Colombian beans that have earned the country a reputation for its premium quality arabica coffee beans coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world. Its rich, smooth flavor makes it one of the most sought-after varieties. This wet-processed Jamaican blue Mountain variety is renowned for sophistication and smoothness. It's also an important ingredient in the coffee liquor Tia Maria.

The soaring elevations of the Blue Mountains and their unique combination of fertile soils and mild climate as well as dense cloud cover create the perfect conditions for the cultivation of coffee of top quality. The coffee beans grown in this small region are sought-after all over and fetch high prices due to their rareness.

The name implies that Jamaican Blue Mountain is grown in the Blue Mountain district, a stretch of 6,000 acres on the island that's known for its breathtaking natural beauty and coffee cultivation. The area is protected by a national park, and farmers cultivate a small amount of coffee with extreme care to preserve their distinctive characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It is the perfect balance of acidity and body. The high altitudes of the region and the mineral-rich volcanic soil permit a slower maturing process, allowing the beans to develop their full flavor profile.

Many of these farms are recognized for their sustainable practices and strict controls to ensure quality that make them a favorite for eco-conscious buyers. Some offer traceability to allow customers to learn more about the farm that made their coffee.

One World Roasters' Tarrazu is a perfect example of the region's distinctive flavor profile, with aromas of vibrant grapefruit and lush dark roast arabica coffee beans chocolate. Its medium-bodied body is well-balanced and well-rounded, resulting in a smooth finish that's sure to delight your taste buds.

5. Caturra de Colombia

Caturra is a cultivar of coffee that has earned an impact in Latin America. This variety was first introduced to Brazil due to an unnatural alteration of Bourbon. Its capacity for production is superior to Bourbon however, it requires higher altitudes, resulting in lower yields. The method of mass selection was employed to find parent plants that performed exceptionally well. Bulk seeds from these parents were later produced and the process repeated.

Colombian Caturra is a high yielding plant with exceptional resistance to Coffee Leaf Rust. It is one of two parents of the Castillo, which was developed by Cenicafe to be the official plant for their "Colombia sin roya", an initiative aimed at restoring the production of coffee in Colombia.

This historic Caturra was grown by farmers in the department of Urrao at 2,000 meters and carefully roasted for you by Camber Coffee. The cup is vibrant with the flavors of watermelon, strawberry and citrus.

6. French Roast

French Roast is a strong cup of coffee that has smokey, charred notes. This blend combines arabica beans from different regions, and offers rich flavours of caramel and chocolate. The beans are darkly-roasted to reveal their natural flavors and oils. This is a high-quality blend that will satisfy even the most sophisticated palate.

These special beans are more difficult to cultivate than other varieties of coffee due to the fact that they require specific conditions in the climatic environment to thrive. The plants require a particular amount of rain and sunlight, and must be protected from frost and drought.

These beans are high in antioxidants which can boost your energy levels and improve your overall health. These beans contain antioxidants that fight free radicals, which can trigger chronic illnesses like cancer and heart disease. Additionally they are sources of vitamin B5 or pantothenic acid, which is crucial for the body to convert food into energy.

7. Ethiopian Gesha

Known as Geisha or Gesha, this coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was then brought to Panama in the 1960s, and it quickly gained a reputation for its strong floral aromas as well as its full body and delicate acidity from citric.

Geisha is a costly coffee variety. It is prone to diseases and requires high altitudes for growing. The fruit yield is also lower. These characteristics make it difficult to produce consistently and it is combined with its high scores on the cup to drive up the price.

This particular batch of Gesha was honey processed (not real honey but the beans are treated and dipped in sugar-rich water) and then placed on a marquee to dry for 96 hours with carbonic maceration. This unique process adds to the complexity and flavor of this coffee. OMA has a complex, yet balanced cup profile that is bursting with exotic florals such as jasmine, tea roses and delicate citrus and stone fruits. citrus.

8. Indonesian Liberica

Most coffee lovers are familiar with two species of the Coffea family: arabica, and robusta. The former is responsible for 80% of the world's coffee direct trade arabica coffee beans, whereas the latter is responsible for 20%. There are more than 120 species within the genus and some are more popular than others.

Currently, the most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety is cultivated on medium-sized trees with medium elevations and produces a teardrop-shaped bean. It is often used in blends and adds an interesting lingering flavor to the cup.

Although it's not as popular as arabica but it does have an established market in Southeast Asia. This is due to the religious demand, as Muslims in Malaysia & Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaf and its low levels of caffeine make it an attractive alternative for producers who do not have the money to invest in arabica.

9. Brazilian Exelsa

Excelsa is robust and productive, but it requires more care from farmers than other Coffea arabica species or canephora. This is due to its asymmetrical beans, which are bigger than canephora and specialty arabica coffee beans. It also has a longer time to fruit and its leaves are larger than other C. liberica varieties. It can also reach 15m in height, and produces a large volume of fruit.

According to Oliveiro the reason is that the plant is so misunderstood - despite being reclassified as the dewevrei variety of liberica in 2006, because it could be "a excellent coffee maker". But, without a commodity market and minuscule demand for the species, making the change is unlikely. However, for those willing to invest the time and effort in growing it, the benefits are clear: Excelsa beans tend to have lower levels of caffeine than arabica and canephora and have a thicker mucus with less soluble solids.