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Light Roast ethically sourced arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are an artful balance between artisan roasting, multi-origin blends, and mixing.

While the roasting process eliminates some of the natural sugars in the coffee bean, it also produces new sugars. This is why a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. They, as their name implies, are lighter in body and can be enjoyed by using various brewing methods, including espresso, drip, french presses, and pour-overs. Light roasts have brighter and fruitier flavor notes and are able to highlight the distinctive characteristics of a coffee more than darker roasts.

This is especially relevant when working with microlots or single estate coffees. This level of roast can assist in bringing out subtle and complex flavors that are often lost when dark roasting. The good news is, regardless of your preference, all roast levels offer amazing and unique coffees!

Light roasts also have a crisp acidity and mellow taste. As a result, these coffees provide energy and a fresh boost without the heavy feeling that is often associated with dark roasts. This is why they're the perfect choice for those who wish to start your day with a little extra energy and a fresh taste.

There is some truth to the notion that lighter roasts have more caffeine than a darker roast. However this can be false, as it is based on how you measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it is heavier). If you measure by volume, both will have roughly the same amount of caffeine.

The roasting process is the primary ingredient in an excellent light roast. This is why it's important to work with a roaster you trust, as poorly executed light roasts can be characterized by a strong burnt or bitter taste that can overwhelm the other desirable qualities of the coffee. This is the reason we love to work with small and family run roasters who value quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has sweet notes of stonefruit and baker's chocolate with a smooth and silky mouthfeel. It is also obtained from a sustainable and ethical farm that practices fully regenerative farming.

Medium Roast

Medium roast is often described as the "just-right" coffee because it's the perfect blend of dark and light roast. Medium roasts share the same flavor of diner as dark roasts, but with more balance and nuance. They offer a variety of aromas and flavors.

Medium roast direct trade arabica coffee beans coffee beans are heated for a lesser amount of time and at less temperature than dark roasts. The beans are heated up to 385 degrees, and they begin to pop. (This is known as the first crack). Beans that are cooked to this temperature will be light brown in color and won't have any oil on their surfaces.

This level of roasting keeps the unique aroma and taste notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roasting beans also have more acidity and a smooth body.

Depending on the beans used medium roasts can be flavored with flavors such as chocolate, caramel and even hints of spice. It's important to note that these flavors are less intense in a medium roast than they would be in a lighter roast, as the beans have been roast for longer.

Apart from the boldness and richness of coffee that is dark roasted, medium-dark flavored coffee may have a heavy bittersweet taste which can be unpleasant for some palates. Dark roast coffee has a rich oily appearance and is flavored with bittersweet chocolate, smoke, and dark carmel.

If you want a smooth, balanced cup of coffee that is lighter than dark roast, but not as delicate as light roast, then our medium roast ground arabica coffee beans is the right option. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, cocoa, and guava with a silky finish.

All varieties of coffee have the same amount of caffeine, regardless of roasting degree. This is due to the caffeine content of beans is dependent on their natural levels and the amount of oxygen the beans absorb as they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted for longer than light roasted beans. This lets the coffee develop a more complex flavor profile. This produces a coffee with an intense, bold flavor and less acidity compared to a light-roasted bean. This kind of coffee is perfect for those who are looking for an intense cup of coffee to begin their day.

Dark roast coffee is distinguished by its brown color and oily top, which give it a rich and classic diner-style taste. The process of roasting this kind of coffee is what makes it so distinctive, and it is crucial to select a bean that has been roasted correctly in order to get the full experience.

It is important to roast a dark-roasted coffee until the beans start cracking. This is a sign that the coffee beans have been correctly roasted and are ready to be prepared to be freshly brewed arabica coffee beans. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

To find the best dark-roasted coffee, you should focus on beans of high-quality that have been roast at the perfect temperature. This allows the distinctive and exotic qualities of the beans to shine through without being overwhelmed by an over-roasted flavor.

In addition to the roasting stage, it is important to think about the origin of the beans and the place they were cultivated to find the best dark-roasted coffee. Certain regions are more suited to dark roasted beans because of their sweetness, while others have a rich complex flavor that can match the intensity.

When you are choosing a roast that is dark it is important to be aware that the higher the roast level the more caffeine will be present in your coffee. This is because roasted coffee beans are exposed to higher temperatures which causes them to release more caffeine. Additionally the darker a roast is more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After picking the cherries, they are de-pulped in tanks before being fermented to melt the sticky mucilage which covers them. Then, the beans are dried and washed to get rid of any remaining pectin. This method is very well-liked among specialty roasters. It's a great option for those who want fresh, crisp, acidic taste profile with medium sweetness and body.

Depending on the length of fermentation and the amount mucilage is left on the seeds, different flavor compounds are produced. They may have floral, earthy, fruity or even the nutty note. This lets washed-coffees express a great deal of terroir, and varietal typicity. Natural processed coffees can create unique flavors because of the fruity pulp surrounding the bean.

After the mucilage is removed, the beans can be dried by soaking them in large tanks of hot water (as as with the washed method), or by spreading the beans on patios, raised beds or terraces and turning them frequently. This is done until seeds reach a moisture content between 10-12%.

The final step is roasting. When the roasting process begins the temperature inside the bean will increase, and cracking sounds are heard. This is when the vapors begin to break the outer shell of the bean. This is known as the first crack.

When this happens, the roasted beans are now ready to be enjoyed. Light roasts will taste fresh and fruity since they have not been roasted long enough to allow the oils to develop. Medium roasts are more bready, and will have more of a richer and deeper flavor because they have been roasted longer. Roasts that are darker can be very sweet or even smoky depending on how dark they've been roasted.

This makes for a variety of aromas and flavors. It is your choice to choose the arabica coffee beans variety that best suits your preferences! Explore a variety of single-origin roasts, including light, medium and darker roasts. Each one is distinct in its own way.