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Five Brooklyn Coffee Bean Shops

If you're a coffee lover You'll want to try out a coffee bean shop. These stores provide a large range of whole beans from all over the world. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews as well as a range of loose teas

As you enter this old-school West Village shop, the smell of fresh coffee beans shop beans fills your nostrils. Open sacks of dark-brown beans are displayed on the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so renowned in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor just across the street in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and then floated to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is fragrant with hints of the melon and berry.

Sey's commitment goes beyond its shop to improve the overall wellbeing of growers and staff, and customers. It makes use of composts and biodegradable plastics to keep waste from the garbage dumps. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, which puts baristas in a position to provide their livelihoods and inspire them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their honesty and ingenuity to providing an exceptional coffee experience earned their acclaim not just in their hometown but all over the world.

La Carba follows a strict method to select their best beans. They scour through hundreds of varieties every year to select the beans that best meet their ideals. They then roast them very lightly, dialing in their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store opened last October with a sleek minimalist design. It's been praised by coffee aficionados for its exacting pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant coffee beans price

The Roasting Plant, a multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your specifications in less than a second. It searches the world far for the finest quality specialty beans that are directly sourced that provide customers with a choice and high-quality.

Their onsite roaster uses fluid bed technology, which is quite different from the drum-type machines commonly found in the majority of UK coffee beans near me houses. The beans are blown around a heated box by high-velocity air, which keeps the beans suspended and allows roasting to happen at a consistent rate when they pass through the machine.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate scent was evident and the coffee began to cool as you sip, subtle flavours of citrus fruit were detected.

The roasted coffee is then transported to the Eversys super-automatic brewing equipment and it is brewed to your requirements within less than a minute. Customers can select from nine single origin selections and a range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans can be found in top restaurants, cafes and home brewers across the city. Parlor Coffee is committed to procuring the highest-quality beans, which have all undergone a long journey before arriving at its roasters.

In their own words according to their own words, they "have an unrelenting passion for craft and a conviction that good coffee should be accessible to everyone." They achieve that with their down-to-earth street space, which includes compost bins, chalkboard welcome, handmade up-cycled products and a minimally-decorated space.

They roast and create their own blends as well as single-origins (there were six while I was there) They also have cuppings on Sundays that are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're off the beaten track however, they're it's worth the trip.