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https://www.newsen.com/news_view.php?uid=202303041020402410

With Choi Woo-sik joining the cast, "Seo-jin's House" reaches highest viewership rating of 14.5%

"Seo-jin's House" brings laughs to the audience as they adapt to the chaotic restaurant operation.

The second episode of tvN's "Seo-jin's House", broadcast on March 3rd, broke its own record. It broke the average of 11.1% and the highest of 14.5% for households in the metropolitan area, and the average of 9.3% and the highest of 12.2% for households nationwide. The 2049 viewership ratings for tvN targets, both male and female, were 5.9% and 7.6% in the metropolitan area, 5.2% and 6.5% nationwide, ranking first in the simultaneous time slot of all channels, including terrestrial broadcasting, in both the metropolitan area and nationwide. (Cable, IPTV, and Satellite Integrated Paid Platform Standard/Provided by Nielsen Korea)

On this day's broadcast, the story of the second day of business, a hectic day for the influx of customers, was played out. In a situation where manpower was particularly needed, new intern Choi Woo-sik was put in charge of washing dishes as soon as he joined, causing regret.

On the first day of the opening of "Seojin's House", the second customer came after three hours. "Seojin's House", which does not sell alcohol, served employees' wine instead of soju to customers who came to drink Korean soju, and as dinner time approached, they also put plenty of tempura in the tteokbokki to convey "K-humanity". The first business was closed with the third customer who ordered ramen.

After arriving at the accommodation, CEO Lee Seojin prepared a warm meal with Korean side dishes and leftover rice for seaweed rolls while the employees were resting. Lee Seojin also became worried that the customers were not used to flour food. In response, Jung Yu-mi, a director, suggested pork seaweed rolls, and when he added potato hot dogs as a new menu item, he was so excited that he suddenly became sleepy, causing a small laugh.

The second day of business was a weekend, and the bustling Bacalar scene raised expectations. Manager Park Seo-joon made tteokbokki and hot dogs, while V, an intern who was a "rice fairy" and discovered his talent for cooking rice the day before the opening, didn't cook the rice for the seaweed rolls, Lee Seo-jin prepared the remaining ingredients, and Jung Yu-mi prepared a new menu item, pork seaweed rolls, all engrossed in business preparations.

Three teams had made reservations before the opening, and as soon as the store opened, the first customer entered the store, foreshadowing a pleasant day. However, Jung Yu-mi, who was in charge of kimbap, misunderstood the order and only made one bulgogi kimbap instead of two, and panicked when even the third customer ordered kimbap. Jung Yumi, worried about the customers waiting, executed a strategy of making two sushi rolls at the same time, but one of them exploded, causing disappointment.

After a brief lull, customers started to arrive one after another and Seojin's House became hectic again. Lee Seojin, who was busy taking orders, was one step late when he found a group of five customers seated, and in his surprise, he forgot to write the receipt and also forgot to take orders from the group's table. Meanwhile, V, the "apprentice man," assisted Lee Seojin, who had a mental breakdown, and played his role well.

As Lee Seojin, who was happy, and Park Seojun, who was shocked, had conflicting reactions as the hall was approaching full capacity, Choi Woo-sik arrived at "Seojin, right" without even having time to check the order form. Choi Woo-sik, who had been running for 20 hours, was trapped in the sink without even having time to sit down, and fell into dishwashing hell.

Choi Woo-sik's chuggul (?) and Park Seo-joon's sweetness caught the eye as they joined the group a step later. Choi Woo-sik spoke to the friendly Park Seo-joon and V, "You've got a cute headband, haven't you?", and Park Seo-joon reassured him by saying, "You have one too." Choi Woo-sik, who felt a strange distance between the two, said, "I think we've become a bit similar since we last met." In response, Park Seo-joon said, "You'll be like this tomorrow too," to which Choi Woo-sik replied, "I can join in too, right?", drawing laughter.

Meanwhile, the chemistry between Choi Woo-sik and intern senior V also brought laughs. V helped Choi Woo-sik find a container for the norimaki sauce, and naturally took over the internship duties. In the midst of all this, he said, "And I always think, "You're Intern Chan. I'm Intern Kim. Intern Kim is on top," teaching him the lesson that life is first come, first served, and making us curious about what will happen next. (Photo = Capture from tvN's "It's Sojin")