#264 The most delicious Rokuhaku Kurobuta pork I’ve ever had in my lif…
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I went to "Tonkatsu Iwai" in Daimon, which was also named one of the 2022 Top 100 Tonkatsu Restaurants.
Speaking of Daimon, I've also eaten at "Tonkatsu Aoki".
The restaurant is on the second floor of a multi-tenant building right next to the main gate called Zojoji Daimon, and it's a little hard to find, so I almost missed it.
It was a weekday Friday, and I arrived at the restaurant around 1:15 pm, but the restaurant was just vacant and I was immediately shown to the counter.
The special thick-cut loin cutlet set meal, limited to 8 meals, was sold out, so I ordered the special loin cutlet set meal of 120g.
It costs 2,150 yen including tax, and payment is by cash only.
Extra large servings of rice are free. The photo shows a large serving.
The batter is whitish, and the meat inside is a light pink color.
They use meat from a rare type of pork from Kagoshima called Rokuhaku Kurobuta.
The recommended way to eat it is to put the provided stem of wasabi on top and dip it in Kagoshima soy sauce.
When it comes to tonkatsu, I like to dip it in sauce and I thought soy sauce was a no-no, but when I took the first bite, it was so delicious that I almost screamed.
I also tried it with mustard sauce and seaweed salt, but Kagoshima soy sauce and stem of wasabi were the best for bringing out the best flavor of the meat.
The tender meat, the sweetness when you bite into it, and the compatibility with the wasabi and Kagoshima soy sauce were excellent. The crispy batter was not oily at all.
It was the best tonkatsu I have ever eaten.
The pork soup was plentiful and the sesame oil was effective, making it a satisfying bowl.
This time, a large portion of rice was free, so I ordered a large portion, but even 120 grams was enough to fill me up.
I ate at the counter, thinking that I would come to eat here again with my boyfriend.
This is a Baccarat-like maneki-neko (beckoning cat) placed on the counter.
On the way back, I stopped by Zojoji Temple to see Tokyo Tower.
The weather was nice, so it felt good.
This time, the pork cutlet here is Tsubaki's top recommendation. If you want to eat some delicious pork cutlet, please go there.
Thank you for reading.
I look forward to seeing you next time.
Speaking of Daimon, I've also eaten at "Tonkatsu Aoki".
The restaurant is on the second floor of a multi-tenant building right next to the main gate called Zojoji Daimon, and it's a little hard to find, so I almost missed it.
It was a weekday Friday, and I arrived at the restaurant around 1:15 pm, but the restaurant was just vacant and I was immediately shown to the counter.
The special thick-cut loin cutlet set meal, limited to 8 meals, was sold out, so I ordered the special loin cutlet set meal of 120g.
It costs 2,150 yen including tax, and payment is by cash only.
Extra large servings of rice are free. The photo shows a large serving.
The batter is whitish, and the meat inside is a light pink color.
They use meat from a rare type of pork from Kagoshima called Rokuhaku Kurobuta.
The recommended way to eat it is to put the provided stem of wasabi on top and dip it in Kagoshima soy sauce.
When it comes to tonkatsu, I like to dip it in sauce and I thought soy sauce was a no-no, but when I took the first bite, it was so delicious that I almost screamed.
I also tried it with mustard sauce and seaweed salt, but Kagoshima soy sauce and stem of wasabi were the best for bringing out the best flavor of the meat.
The tender meat, the sweetness when you bite into it, and the compatibility with the wasabi and Kagoshima soy sauce were excellent. The crispy batter was not oily at all.
It was the best tonkatsu I have ever eaten.
The pork soup was plentiful and the sesame oil was effective, making it a satisfying bowl.
This time, a large portion of rice was free, so I ordered a large portion, but even 120 grams was enough to fill me up.
I ate at the counter, thinking that I would come to eat here again with my boyfriend.
This is a Baccarat-like maneki-neko (beckoning cat) placed on the counter.
On the way back, I stopped by Zojoji Temple to see Tokyo Tower.
The weather was nice, so it felt good.
This time, the pork cutlet here is Tsubaki's top recommendation. If you want to eat some delicious pork cutlet, please go there.
Thank you for reading.
I look forward to seeing you next time.
온라인카지노마틴베팅 바카라안전한사이트 바카라게임추천 바카라사이트카지노사이트 카림카지노쿠폰 인터넷카지노사이트추천카지노사이트추천 미슐랭카지노추천인 아테나바카라추천 바카라이기는방법 바카라게임사이트주소 엠카지노슬롯머신 카지노순위 라이브카지노순위 마이크로카지노사이트 카지노보너스 추천온라인바카라사이트카지노게임 마카오카지노환전 마카오썬시티카지노 메리트카지노쿠폰 카지노슬롯게임 온라인호텔카지노주소 선시티카지노싸이트 마블슬롯가입코드 카지노꽁머니사이트 미슐랭바카라사이트 바카라사이트게임 온라인바카라추천싸이트 에이스카지노 라이브바카라인터넷바카라사이트추천 바카라사이트추천추천슬롯사이트 다이야카지노싸이트 카지노게임온라인슬롯사이트 슬롯사이트 고광렬카지노총판 더킹카지노추천인 바카라규칙 바카라사이트추천원샷 카지노여행 바카라주소 프라그마틱슬롯종류 바카라카지노게임 카지노사이트주소추천 티파니카지노주소 솔카지노문자 메리트카지노무료쿠폰 크레이지슬롯가입머니 에볼루션카지노인터넷바카라사이트추천 아벤바카라 프리카지노총판 라이브카지노승률 유니콘카지노문자 카지노먹튀검증커뮤니티 카지노가입쿠폰 에볼루션카지노 엠바카라추천 아리아카지노먹튀 뉴헤븐카지노문자 인터넷슬롯사이트카지노사이트 라이브바카라사이트하는법 안전카지노사이트인터넷바카라 카지노검색 마카오온라인카지노 아벤바카라사이트 카지노룰 호빵맨바카라 티파니카지노추천인
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