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    Mr. and Mrs. Jones

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    작성자 ulvvPl
    댓글 0건 조회 3회 작성일 24-10-22 08:56

    본문

    Drinking at home is canned chuhai

    There was only one bottle left in the fridge.

    I usually drink wine,

    chilled white wine

    I should order some wine soon... another wine

    Occasionally, a highball

    (in a Baccarat glass)

    For dinner, I had lightly boiled chicken wings

    with xiaolongbao

    (I steamed them for too long)

    steamed vegetables

    stuffed green peppers

    I cut the green peppers using Kentetsu Ko's recipe for stuffed meat that won't peel off, and they didn't come off.

    I heard it's good to cut them diagonally like this.

    (I tried putting shiso leaves in the meat)

    Stir-fried pork belly and bitter melon with miso

    I added some thin fried tofu to increase the volume

    Miso soup with lots of ingredients and

    frozen dumplings

    I was able to cook them with the wings on, but I couldn't put them on properly.

    For the leftover miso soup (cucumber with pickled plum)

    Frozen xiaolongbao and shaoessen

    Whatever I had in the freezer.

    Chicken marinated in shio-koji, gratin style

    I didn't have any cheese when I was baking...

    For lunch, rice and the leftover boiled chicken wings

    (I used half konnyaku rice for the rice)

    Omurice

    When I was watching TV in the morning, my lucky item was omurice, so

    I made omurice for lunch.

    Cold Chinese noodles

    I bought ham to make cold Chinese noodles, but for some reason I forgot to put it in.

    For lunch, I had the leftover stuffed peppers

    I usually cook rice in a HARIO 1-gou clay pot, but

    When I'm cooking alone, I cook twice, so I end up with rice for two days in a row.

    So, natto fried rice

    (Half of it is konnyaku rice)

    (I made this during the day because I was bored) Meatball pasta

    (I added finnel seeds to the meatballs to make them anise-flavored)

    Maybe because I used red onions in the tomato sauce, it turned out sweeter than usual...

    Next time, I'll add ham and make chilled Chinese noodles

    I pickled bitter melon and myoga, so I'll have them on hand.

    Peaches for a snack

    I was planning to abstain from alcohol at home,

    but I ended up drinking at home this week...



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